Serve hot and enjoy! Source: howsweeteats 9. Pour the topping evenly over the top of the casserole. Pour the custard over the bread evenly.įor the sugar topping, combine melted butter, brown sugar and cinnamon. Make the custard by whisking eggs, milk, maple syrup, cinnamon, vanilla, and salt together. It’s rich, yummy, and you’d never know it was made with leftover bread!īegin by cutting the bread into cubes and place in a baking dish. If you like French toast, you’re going to love this French toast recipe. Serve the soup with cheesy toast on top! Source: kristineskitchenblog 8. Bring to a simmer, cover the pot and lower the heat to maintain a low simmer.īrush slices of stale bread with olive oil, and toast them in the oven at 450☏ for 5 minutes.Ĭover in Gruyere cheese. Next, you will need to deglaze the pan with vermouth or wine.Īdd stock, bay leaves and thyme. On a cold winter’s day, there isn’t much better than a warming bowl of French onion soup with cheesy toast.īegin by caramelizing the onions before adding the minced garlic. Serve and enjoy! Source: simplyrecipes 7. Wrap the bread up in some foil and bake on a baking sheet at 392☏ for 15 minutes. Spread the butter mixture between each cut, then add a slice of mozzarella and a good pinch of cheddar inside each gap too. Lay the bread on foil and chunkily slice at an angle. Place the butter, garlic, sriracha and spring onions into a food processor and pulse. What better way to use up stale bread than to make cheese, onion, and sriracha garlic bread? For a really indulgent result, top with whipped cream! Source: olivemagazine 6. Serve with maple syrup and powdered sugar. Soak the bread slices in mixture until saturated.Ĭook bread on each side for a couple of minutes, until golden brown. Heat a lightly oiled griddle or frying pan over medium heat. Start by whisking milk, salt, eggs, cinnamon, nutmeg, vanilla extract, rum and sugar until smooth. If you’re looking for a sweet recipe to make with your leftover bread, this French bread French toast recipe is super yummy. Use the breadcrumbs immediately in a recipe or alternatively, you can store them in an airtight container in the freezer. Process the bread until a fine crumbs form. To make, Tear stale bread into large pieces and place them in a large food processor or blender.Īdd dried parsley, basil, oregano, thyme, along with garlic powder, salt, and pepper. If you’ve got stale bread, this recipe couldn’t be more perfect for Italian bread crumbs!
Italian bread crumbs are delicious to add to a variety of different recipes, including pastas, burgers, and schnitzels. Combine the olive oil, red wine vinegar, salt, and pepper.Ĭombine the bread, vegetables, and vinaigrette in a bowl and mix until well combined.Īdd basil and serve! 4. Slice the onion into thin slices and soak in a bowl of cold water for 10 to 15 minutes. Start off by slicing the bread into cubes, and place them in the oven at 300☏.Ĭhop up the tomatoes, bell peppers, and cucumber into small pieces. Panzanella is a classic Italian salad made out of bread, tomatoes, onions and other ingredients.
#BREAD RECIPES ZIP#
If you have leftovers, you can always store them in a plastic zip bag in the freezer. Bake at 350☏ for 15 minutes or until golden and crisp. Drizzle with olive oil, and season with salt, garlic, pepper, and herbs. Next, lay your bread cubes out on a sided baking sheet. To start off, you will need to chop your stale bread into small cubes. Leftover bread croutons are a great way to use up any stale bread, and work great on top of any salad! Delicious! Source: noshingwiththenolands 2. Serve with fresh cream, vanilla custard, or ice cream. Pour over bread, and lightly push down until the bread is covered and soaking up the egg mixture.īake in the preheated oven at 350☏ for 45 minutes! In a medium mixing bowl, combine eggs, milk, sugar, cinnamon, and vanilla. Simply break up the bread into small pieces, before drizzling melted butter over them. Bread Puddingīread pudding is a classic dessert to whip up when you have stale bread. So, next time your bread goes stale, you have plenty of ideas to work with instead of throwing it away! In this article, I will cover 16 stale bread recipes to help you use it up. This can increase your food wastage, and leave you feeling frustrated every time you have to throw a perfectly good loaf of bread away because you’ve not eaten it in time. The best solution for stale bread is to have some recipes lined up to create some comfort food. However, we don’t always think to freeze half a loaf of bread when we bring it home from the grocery store. Certainly, you can freeze your bread if you’re proactive, and this is great.
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